
| Community Stewards Catering Cooperative |
Silvia worked as a housekeeper for a company with a policy of paying no overtime to “stupid immigrants.” Alejandra routinely worked 16 or more hours per day as a nanny, but was paid a flat rate equal to roughly $1 per hour. “We learned how to make good food through hard work. We learned about our rights through hard experience. We share the fruits of both with love. As Stewards, we use what we have received to help others.” Silvia |
| catering business run by low-income women with the fellowship time after church or temple services, at union meetings, or at community events. Our goals are to help low-income women to:
Building on Experience: The Co-op leaders have worked as housekeepers, gaining tremendous experience in cooking fantastic foods, as well as serving and cleaning up efficiently. Members contribute their skills to the Co-op and, at the same time, learn how to be successful entrepreneurs. Step by step, low-income women are gaining knowledge, making business decisions, building financial stability, and creating opportunities. Food for Thought: At the same time, Co-op leaders act as “Community Stewards.” Our leaders have been victims of “wage theft”- the nonpayment or underpayment of wages. These difficult experiences shape the work of the Co- operative. Community Stewards commit themselves to educate others about their rights in the hope that no one will have to suffer such abuses again. Set a Date! We’d love to share our delectable delights! Please contact us for more information and to set a date! |

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